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Last updated: Aug 9, 2026
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Cheddar's Scratch Kitchen
Gluten-Friendly, Top Sirloin Steak & Ribs
Gluten-Friendly EntreesPopular
Gluten-Friendly, Top Sirloin Steak & Ribs nutrition information from Cheddar's Scratch Kitchen.
1 serving
Serving Size
Not provided
Serving Weight
1,070
Calories
Per serving
83 g
Protein
11 g
Carbs
75 g
Fat
Nutrition Facts
Amount per serving
Calories1,070 kcal
% Daily Value*
Total Fat 75 g96%
Saturated Fat 28 g140%
Trans Fat 1.5 g—
Cholesterol 310 mg103%
Sodium 1,880 mg82%
Total Carbohydrate 11 g4%
Dietary Fiber 0.5 g2%
Total Sugars 9 g—
Protein 83 g166%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,070
kcal
Protein83 g (32%)
Carbs11 g (4%)
Fat75 g (64%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 83 g166%
Fiber 0.5 g2%
Sodium 1,880 mg82%
Sugars 9 g—
Saturated Fat 28 g140%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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