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Last updated: Aug 9, 2026
Illustration for reference only
Cheddar's Scratch Kitchen
Lunch, Beer-Battered Fish & Shrimp Platter
LunchPopular
Lunch, Beer-Battered Fish & Shrimp Platter nutrition information from Cheddar's Scratch Kitchen.
1 serving
Serving Size
Not provided
Serving Weight
1,310
Calories
Per serving
70 g
Protein
82 g
Carbs
79 g
Fat
Nutrition Facts
Amount per serving
Calories1,310 kcal
% Daily Value*
Total Fat 79 g101%
Saturated Fat 10 g50%
Trans Fat 0.5 g—
Cholesterol 275 mg92%
Sodium 3,890 mg169%
Total Carbohydrate 82 g30%
Dietary Fiber 4 g14%
Total Sugars 17 g—
Protein 70 g140%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,310
kcal
Protein70 g (21%)
Carbs82 g (25%)
Fat79 g (54%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 70 g140%
Fiber 4 g14%
Sodium 3,890 mg169%
Sugars 17 g—
Saturated Fat 10 g50%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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