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Last updated: Aug 9, 2026

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Cheddar's Scratch Kitchen

Lunch, Chicken Pot Pie

LunchPopular

Lunch, Chicken Pot Pie nutrition information from Cheddar's Scratch Kitchen.

1 serving

Serving Size

Not provided

Serving Weight

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940

Calories

Per serving

60 g

Protein

59 g

Carbs

51 g

Fat

Nutrition Facts

Amount per serving

Calories940 kcal

% Daily Value*

Total Fat 51 g65%

Saturated Fat 30 g150%

Trans Fat 0.5 g—

Cholesterol 140 mg47%

Sodium 2,250 mg98%

Total Carbohydrate 59 g21%

Dietary Fiber 4 g14%

Total Sugars 10 g—

Protein 60 g120%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

940

kcal

Protein60 g (26%)

Carbs59 g (25%)

Fat51 g (49%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 60 g120%

Fiber 4 g14%

Sodium 2,250 mg98%

Sugars 10 g—

Saturated Fat 30 g150%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.