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Last updated: Aug 9, 2026
Illustration for reference only
Cheesecake Factory
Brunch Flatbread
Saturday & Sunday BrunchPopular
Brunch Flatbread nutrition information from Cheesecake Factory.
1 Serving
Serving Size
Not provided
Serving Weight
1,320
Calories
Per serving
54 g
Protein
96 g
Carbs
80 g
Fat
Nutrition Facts
Amount per serving
Calories1,320 kcal
% Daily Value*
Total Fat 80 g103%
Saturated Fat 43 g215%
Trans Fat 1.5 g—
Cholesterol 540 mg180%
Sodium 2,350 mg102%
Total Carbohydrate 96 g35%
Dietary Fiber 5 g18%
Total Sugars 7 g—
Protein 54 g108%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,320
kcal
Protein54 g (16%)
Carbs96 g (29%)
Fat80 g (55%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 54 g108%
Fiber 5 g18%
Sodium 2,350 mg102%
Sugars 7 g—
Saturated Fat 43 g215%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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