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Last updated: Aug 9, 2026
Illustration for reference only
Cheesecake Factory

Buttermilk Pancakes

Saturday & Sunday BrunchPopular

Buttermilk Pancakes nutrition information from Cheesecake Factory.

1 Serving
Serving Size
Not provided
Serving Weight
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1,670
Calories
Per serving
30 g
Protein
214 g
Carbs
78 g
Fat

Nutrition Facts

Amount per serving

Calories1,670 kcal
% Daily Value*
Total Fat 78 g100%
Saturated Fat 28 g140%
Trans Fat 1.5 g—
Cholesterol 195 mg65%
Sodium 3,650 mg159%
Total Carbohydrate 214 g78%
Dietary Fiber 8 g29%
Total Sugars 79 g—
Protein 30 g60%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,670
kcal
Protein30 g (7%)
Carbs214 g (51%)
Fat78 g (42%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 30 g60%
Fiber 8 g29%
Sodium 3,650 mg159%
Sugars 79 g—
Saturated Fat 28 g140%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.