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Last updated: Aug 9, 2026

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Cheesecake Factory

Carrot Cake

Specialty DessertsPopular

Carrot Cake nutrition information from Cheesecake Factory.

1 Serving

Serving Size

Not provided

Serving Weight

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1,720

Calories

Per serving

15 g

Protein

146 g

Carbs

122 g

Fat

Nutrition Facts

Amount per serving

Calories1,720 kcal

% Daily Value*

Total Fat 122 g156%

Saturated Fat 57 g285%

Trans Fat 3.5 g—

Cholesterol 300 mg100%

Sodium 1,060 mg46%

Total Carbohydrate 146 g53%

Dietary Fiber 5 g18%

Total Sugars 116 g—

Protein 15 g30%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,720

kcal

Protein15 g (3%)

Carbs146 g (34%)

Fat122 g (63%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 15 g30%

Fiber 5 g18%

Sodium 1,060 mg46%

Sugars 116 g—

Saturated Fat 57 g285%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.