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Last updated: Aug 9, 2026
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Cheesecake Factory

Gluten Free Bowl of Vanilla Ice Cream

Gluten Free DessertsPopular

Gluten Free Bowl of Vanilla Ice Cream nutrition information from Cheesecake Factory.

1 Serving
Serving Size
Not provided
Serving Weight
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750
Calories
Per serving
13 g
Protein
60 g
Carbs
51 g
Fat

Nutrition Facts

Amount per serving

Calories750 kcal
% Daily Value*
Total Fat 51 g65%
Saturated Fat 32 g160%
Trans Fat 2 g—
Cholesterol 195 mg65%
Sodium 180 mg8%
Total Carbohydrate 60 g22%
Dietary Fiber 0 g0%
Total Sugars 57 g—
Protein 13 g26%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

750
kcal
Protein13 g (7%)
Carbs60 g (32%)
Fat51 g (61%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 13 g26%
Fiber 0 g0%
Sodium 180 mg8%
Sugars 57 g—
Saturated Fat 32 g160%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.