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Last updated: Aug 9, 2026
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Cheesecake Factory
Gluten Free Four Cheese Pasta
Gluten Free PastaPopular
Gluten Free Four Cheese Pasta nutrition information from Cheesecake Factory.
1 Serving
Serving Size
Not provided
Serving Weight
1,270
Calories
Per serving
36 g
Protein
126 g
Carbs
69 g
Fat
Nutrition Facts
Amount per serving
Calories1,270 kcal
% Daily Value*
Total Fat 69 g88%
Saturated Fat 27 g135%
Trans Fat 1 g—
Cholesterol 115 mg38%
Sodium 3,800 mg165%
Total Carbohydrate 126 g46%
Dietary Fiber 8 g29%
Total Sugars 20 g—
Protein 36 g72%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,270
kcal
Protein36 g (11%)
Carbs126 g (40%)
Fat69 g (49%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 36 g72%
Fiber 8 g29%
Sodium 3,800 mg165%
Sugars 20 g—
Saturated Fat 27 g135%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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