Last updated: Aug 9, 2026
Cheesecake Factory

Korean Fried Chicken

SpecialtiesPopular

Cheesecake Factory Korean Fried Chicken is carb-leaning, with about 53% of macro calories from carb. Each serving has 1,810 calories, 51g protein, 239g carbs, and 72g fat, making it better suited to carb-aware planning than low-carb goals.

1 Serving
Serving Size
1,810
Calories
Per serving
51 g
Protein
239 g
Carbs
72 g
Fat

Nutrition Facts

Amount per serving

Calories1,810 kcal
% Daily Value*
Total Fat 72 g92%
Saturated Fat 13 g65%
Trans Fat 1.5 g—
Cholesterol 80 mg27%
Sodium 3,930 mg171%
Total Carbohydrate 239 g87%
Dietary Fiber 12 g43%
Total Sugars 66 g—
Protein 51 g102%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,810
kcal
Protein51 g (11%)
Carbs239 g (53%)
Fat72 g (36%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density2.8/10

11% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate453 min walk

About 181 minutes of running for these calories.

Key Nutrients

Protein 51 g102%
Fiber 12 g43%
Sodium 3,930 mg171%
Sugars 66 g—
Saturated Fat 13 g65%
How we calculate these values

Diet Compatibility

High protein2.8/10 protein density from 51g protein and 1,810 calories.No
Lower carb239g carbs per serving.No
Low fat72g total fat per serving.No
High sugar66g total sugars per serving.Yes
High sodium3,930mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

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Quick comparisons

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Korean Fried Chicken Compared With Nearby Items

Cheesecake Factory Korean Fried Chicken is listed in the Specialties category with 1,810 calories, 51g protein, 239g carbs, and 72g fat per serving.

Data Source and Methodology

Nutrition values for Korean Fried Chicken are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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