NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Cheesecake Factory
Lemon-Ricotta Pancakes
Saturday & Sunday BrunchPopular
Lemon-Ricotta Pancakes nutrition information from Cheesecake Factory.
1 Serving
Serving Size
Not provided
Serving Weight
2,100
Calories
Per serving
36 g
Protein
258 g
Carbs
103 g
Fat
Nutrition Facts
Amount per serving
Calories2,100 kcal
% Daily Value*
Total Fat 103 g132%
Saturated Fat 44 g220%
Trans Fat 2 g—
Cholesterol 365 mg122%
Sodium 3,660 mg159%
Total Carbohydrate 258 g94%
Dietary Fiber 4 g14%
Total Sugars 139 g—
Protein 36 g72%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
2,100
kcal
Protein36 g (7%)
Carbs258 g (49%)
Fat103 g (44%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 36 g72%
Fiber 4 g14%
Sodium 3,660 mg159%
Sugars 139 g—
Saturated Fat 44 g220%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Saturday & Sunday Brunch
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.