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Last updated: Aug 9, 2026

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Cheesecake Factory

Steak Diane

Steaks & ChopsPopular

Steak Diane nutrition information from Cheesecake Factory.

1 Serving

Serving Size

Not provided

Serving Weight

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1,150

Calories

Per serving

76 g

Protein

67 g

Carbs

65 g

Fat

Nutrition Facts

Amount per serving

Calories1,150 kcal

% Daily Value*

Total Fat 65 g83%

Saturated Fat 27 g135%

Trans Fat 2 g—

Cholesterol 260 mg87%

Sodium 2,750 mg120%

Total Carbohydrate 67 g24%

Dietary Fiber 6 g21%

Total Sugars 14 g—

Protein 76 g152%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,150

kcal

Protein76 g (26%)

Carbs67 g (23%)

Fat65 g (51%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 76 g152%

Fiber 6 g21%

Sodium 2,750 mg120%

Sugars 14 g—

Saturated Fat 27 g135%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.