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Nutrition comparison
Beef, Medium (Topping Portion for 1 Slice) vs Bacon, Individual (Topping Portion for 1 Slice)
Compare calories, protein, carbs, fat, sodium, and fiber for these Chuck E. Cheese's menu items.
Quick answer
Beef, Medium (Topping Portion for 1 Slice) is lowest in calories, while Bacon, Individual (Topping Portion for 1 Slice) gives the most protein.
Add all to calculatorLowest calories
Beef, Medium (Topping Portion for 1 Slice)
20 kcal
Highest protein
Bacon, Individual (Topping Portion for 1 Slice)
2 g protein
Lowest carbs
Beef, Medium (Topping Portion for 1 Slice)
0 g carbs
Lowest sodium
Beef, Medium (Topping Portion for 1 Slice)
65 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Beef, Medium (Topping Portion for 1 Slice)Pizza Toppings | 20 kcal | 1 g | 0 g | 2 g | 0 g | 65 mg |
| Bacon, Individual (Topping Portion for 1 Slice)Pizza Toppings | 20 kcal | 2 g | 0 g | 1.5 g | 0 g | 70 mg |
Which should you choose?
Choose Beef, Medium (Topping Portion for 1 Slice) if your priority is keeping calories lower. It has 20 calories per serving.
Choose Bacon, Individual (Topping Portion for 1 Slice) if you want the most protein. It has 2g protein per serving.
If sodium matters, Beef, Medium (Topping Portion for 1 Slice) is the lighter sodium pick at 65mg.
Compare as a meal
Open these items in the Chuck E. Cheese's calculator to see combined calories and macros.
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