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Nutrition comparison
Crust, Gluten Free (Crust Portion for 1 Slice) vs Bacon, Large (Topping Portion for 1 Slice)
Compare calories, protein, carbs, fat, sodium, and fiber for these Chuck E. Cheese's menu items.
Quick answer
Bacon, Large (Topping Portion for 1 Slice) is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Bacon, Large (Topping Portion for 1 Slice)
25 kcal
Highest protein
Bacon, Large (Topping Portion for 1 Slice)
2 g protein
Lowest carbs
Bacon, Large (Topping Portion for 1 Slice)
0 g carbs
Lowest sodium
Bacon, Large (Topping Portion for 1 Slice)
90 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Crust, Gluten Free (Crust Portion for 1 Slice)Pizza Crust | 45 kcal | 0 g | 9 g | 1 g | 0 g | 95 mg |
| Bacon, Large (Topping Portion for 1 Slice)Pizza Toppings | 25 kcal | 2 g | 0 g | 2 g | 0 g | 90 mg |
Which should you choose?
Choose Bacon, Large (Topping Portion for 1 Slice) if your priority is keeping calories lower. It has 25 calories per serving.
Choose Bacon, Large (Topping Portion for 1 Slice) if you want the most protein. It has 2g protein per serving.
If sodium matters, Bacon, Large (Topping Portion for 1 Slice) is the lighter sodium pick at 90mg.
Compare as a meal
Open these items in the Chuck E. Cheese's calculator to see combined calories and macros.
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