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Nutrition comparison
Crust, Traditional, Large (Crust Portion for 1 Slice) vs Bacon, Large (Topping Portion for 1 Slice)
Compare calories, protein, carbs, fat, sodium, and fiber for these Chuck E. Cheese's menu items.
Quick answer
Bacon, Large (Topping Portion for 1 Slice) is lowest in calories, while Crust, Traditional, Large (Crust Portion for 1 Slice) gives the most protein.
Add all to calculatorLowest calories
Bacon, Large (Topping Portion for 1 Slice)
25 kcal
Highest protein
Crust, Traditional, Large (Crust Portion for 1 Slice)
3 g protein
Lowest carbs
Bacon, Large (Topping Portion for 1 Slice)
0 g carbs
Lowest sodium
Bacon, Large (Topping Portion for 1 Slice)
90 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Crust, Traditional, Large (Crust Portion for 1 Slice)Pizza Crust | 100 kcal | 3 g | 19 g | 1.5 g | 1 g | 170 mg |
| Bacon, Large (Topping Portion for 1 Slice)Pizza Toppings | 25 kcal | 2 g | 0 g | 2 g | 0 g | 90 mg |
Which should you choose?
Choose Bacon, Large (Topping Portion for 1 Slice) if your priority is keeping calories lower. It has 25 calories per serving.
Choose Crust, Traditional, Large (Crust Portion for 1 Slice) if you want the most protein. It has 3g protein per serving.
If sodium matters, Bacon, Large (Topping Portion for 1 Slice) is the lighter sodium pick at 90mg.
Compare as a meal
Open these items in the Chuck E. Cheese's calculator to see combined calories and macros.
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