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Nutrition comparison
Red, Medium (Sauce Portion for 1 Slice) vs Bacon, Individual (Topping Portion for 1 Slice)
Compare calories, protein, carbs, fat, sodium, and fiber for these Chuck E. Cheese's menu items.
Quick answer
Red, Medium (Sauce Portion for 1 Slice) is lowest in calories, while Bacon, Individual (Topping Portion for 1 Slice) gives the most protein.
Add all to calculatorLowest calories
Red, Medium (Sauce Portion for 1 Slice)
5 kcal
Highest protein
Bacon, Individual (Topping Portion for 1 Slice)
2 g protein
Lowest carbs
Bacon, Individual (Topping Portion for 1 Slice)
0 g carbs
Lowest sodium
Red, Medium (Sauce Portion for 1 Slice)
50 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Red, Medium (Sauce Portion for 1 Slice)Pizza Sauce | 5 kcal | 0 g | 1 g | 0 g | 0 g | 50 mg |
| Bacon, Individual (Topping Portion for 1 Slice)Pizza Toppings | 20 kcal | 2 g | 0 g | 1.5 g | 0 g | 70 mg |
Which should you choose?
Choose Red, Medium (Sauce Portion for 1 Slice) if your priority is keeping calories lower. It has 5 calories per serving.
Choose Bacon, Individual (Topping Portion for 1 Slice) if you want the most protein. It has 2g protein per serving.
If sodium matters, Red, Medium (Sauce Portion for 1 Slice) is the lighter sodium pick at 50mg.
Compare as a meal
Open these items in the Chuck E. Cheese's calculator to see combined calories and macros.
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