Red Onion, Large (Topping Portion for 1 Slice) vs Bacon, Individual (Topping Portion for 1 Slice)

Compare calories, protein, carbs, fat, sodium, and fiber for these Chuck E. Cheese's menu items.

Quick answer

Red Onion, Large (Topping Portion for 1 Slice) is lowest in calories, while Bacon, Individual (Topping Portion for 1 Slice) gives the most protein.

Lowest calories

Red Onion, Large (Topping Portion for 1 Slice)

0 kcal

Highest protein

Bacon, Individual (Topping Portion for 1 Slice)

2 g protein

Lowest carbs

Bacon, Individual (Topping Portion for 1 Slice)

0 g carbs

Lowest sodium

Red Onion, Large (Topping Portion for 1 Slice)

0 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Red Onion, Large (Topping Portion for 1 Slice)Pizza Toppings	0 kcal	0 g	1 g	0 g	0 g	0 mg
Bacon, Individual (Topping Portion for 1 Slice)Pizza Toppings	20 kcal	2 g	0 g	1.5 g	0 g	70 mg

Choose Red Onion, Large (Topping Portion for 1 Slice) if your priority is keeping calories lower. It has 0 calories per serving.

Choose Bacon, Individual (Topping Portion for 1 Slice) if you want the most protein. It has 2g protein per serving.

If sodium matters, Red Onion, Large (Topping Portion for 1 Slice) is the lighter sodium pick at 0mg.

Open these items in the Chuck E. Cheese's calculator to see combined calories and macros.