☰×Toggle navigation
Crust, Traditional, Medium without Garlic Margarine or Seasoning (Crust Portion for 1 Slice)
Chuck E. Cheese's Crust, Traditional, Medium without Garlic Margarine or Seasoning (Crust Portion for 1 Slice) is carb-leaning, with about 76% of macro calories from carb. Each serving has 90 calories, 3g protein, 17g carbs, and 1g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
13% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 9 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Quick comparisons
Crust, Traditional, Medium without Garlic Margarine or Seasoning (Crust Portion for 1 Slice) has 70 more calories than Bacon, Individual (Topping Portion for 1 Slice) and 1g more protein. Compare
Crust, Traditional, Medium without Garlic Margarine or Seasoning (Crust Portion for 1 Slice) has 65 more calories than Bacon, Large (Topping Portion for 1 Slice) and 1g more protein. Compare
Crust, Traditional, Medium without Garlic Margarine or Seasoning (Crust Portion for 1 Slice) Compared With Nearby Items
Chuck E. Cheese's Crust, Traditional, Medium without Garlic Margarine or Seasoning (Crust Portion for 1 Slice) is listed in the Pizza Crust category with 90 calories, 3g protein, 17g carbs, and 1g fat per serving.
Data Source and Methodology
Nutrition values for Crust, Traditional, Medium without Garlic Margarine or Seasoning (Crust Portion for 1 Slice) are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
Read the data methodologyAsk AI about this item
Get personalized nutrition advice and meal ideas.