Last updated: Aug 9, 2026
Chuy's

Appetizer Plate

AppetizersPopular

Chuy's Appetizer Plate is fat-leaning, with about 59% of macro calories from fat. Each serving has 1,940 calories, 64g protein, 139g carbs, and 128g fat, making it better suited to carb-aware planning than low-carb goals.

1 appetizer
Serving Size
1,940
Calories
Per serving
64 g
Protein
139 g
Carbs
128 g
Fat

Nutrition Facts

Amount per serving

Calories1,940 kcal
% Daily Value*
Total Fat 128 g164%
Saturated Fat 37 g185%
Trans Fat 3 g—
Cholesterol 185 mg62%
Sodium 4,440 mg193%
Total Carbohydrate 139 g51%
Dietary Fiber 13 g46%
Total Sugars 12 g—
Protein 64 g128%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,940
kcal
Protein64 g (13%)
Carbs139 g (28%)
Fat128 g (59%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density3.3/10

13% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate485 min walk

About 194 minutes of running for these calories.

Key Nutrients

Protein 64 g128%
Fiber 13 g46%
Sodium 4,440 mg193%
Sugars 12 g—
Saturated Fat 37 g185%
How we calculate these values

Diet Compatibility

High protein3.3/10 protein density from 64g protein and 1,940 calories.No
Lower carb139g carbs per serving.No
Low fat128g total fat per serving.No
High sugar12g total sugars per serving.No
High sodium4,440mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Appetizer Plate Compared With Nearby Items

Chuy's Appetizer Plate is listed in the Appetizers category with 1,940 calories, 64g protein, 139g carbs, and 128g fat per serving.

Data Source and Methodology

Nutrition values for Appetizer Plate are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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