Last updated: Aug 9, 2026
Chuy's

Nachos

AppetizersPopular

Chuy's Nachos is fat-leaning, with about 57% of macro calories from fat. Each serving has 980 calories, 36g protein, 69g carbs, and 63g fat, making it better suited to carb-aware planning than low-carb goals.

1 appetizer
Serving Size
980
Calories
Per serving
36 g
Protein
69 g
Carbs
63 g
Fat

Nutrition Facts

Amount per serving

Calories980 kcal
% Daily Value*
Total Fat 63 g81%
Saturated Fat 30 g150%
Trans Fat 0 g—
Cholesterol 110 mg37%
Sodium 1,750 mg76%
Total Carbohydrate 69 g25%
Dietary Fiber 12 g43%
Total Sugars 14 g—
Protein 36 g72%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

980
kcal
Protein36 g (15%)
Carbs69 g (28%)
Fat63 g (57%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density3.7/10

15% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate245 min walk

About 98 minutes of running for these calories.

Key Nutrients

Protein 36 g72%
Fiber 12 g43%
Sodium 1,750 mg76%
Sugars 14 g—
Saturated Fat 30 g150%
How we calculate these values

Diet Compatibility

High protein3.7/10 protein density from 36g protein and 980 calories.No
Lower carb69g carbs per serving.No
Low fat63g total fat per serving.No
High sugar14g total sugars per serving.No
High sodium1,750mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

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Quick comparisons

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Compare with #1 Comida Deluxe

Nachos Compared With Nearby Items

Chuy's Nachos is listed in the Appetizers category with 980 calories, 36g protein, 69g carbs, and 63g fat per serving.

Data Source and Methodology

Nutrition values for Nachos are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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