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Last updated: Aug 9, 2026
Illustration for reference only
Claim Jumper
Steak and Eggs with Toast, Wheat
BreakfastPopular
Steak and Eggs with Toast, Wheat nutrition information from Claim Jumper.
1 Serving
Serving Size
Not provided
Serving Weight
1,020
Calories
Per serving
50 g
Protein
90 g
Carbs
50 g
Fat
Nutrition Facts
Amount per serving
Calories1,020 kcal
% Daily Value*
Total Fat 50 g64%
Saturated Fat 20 g100%
Trans Fat 0 g—
Cholesterol 100 mg33%
Sodium 1,400 mg61%
Total Carbohydrate 90 g33%
Dietary Fiber 10 g36%
Total Sugars 10 g—
Protein 50 g100%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,020
kcal
Protein50 g (20%)
Carbs90 g (36%)
Fat50 g (45%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 50 g100%
Fiber 10 g36%
Sodium 1,400 mg61%
Sugars 10 g—
Saturated Fat 20 g100%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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