Last updated: Aug 9, 2026
Connors Steak & Seafood

Chicken Tenders

Chicken EntreesPopular

Connors Steak & Seafood Chicken Tenders is fat-leaning, with about 52% of macro calories from fat. Each serving has 1,912 calories, 74g protein, 148g carbs, and 109g fat, making it better suited to carb-aware planning than low-carb goals.

1 Serving
Serving Size
1,912
Calories
Per serving
74 g
Protein
148 g
Carbs
109 g
Fat

Nutrition Facts

Amount per serving

Calories1,912 kcal
% Daily Value*
Total Fat 109 g140%
Saturated Fat 19 g95%
Trans Fat 0 g—
Cholesterol 313 mg104%
Sodium 3,823 mg166%
Total Carbohydrate 148 g54%
Dietary Fiber 6.2 g22%
Total Sugars 23 g—
Protein 74 g148%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,912
kcal
Protein74 g (16%)
Carbs148 g (32%)
Fat109 g (52%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density3.9/10

16% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate478 min walk

About 191 minutes of running for these calories.

Key Nutrients

Protein 74 g148%
Fiber 6.2 g22%
Sodium 3,823 mg166%
Sugars 23 g—
Saturated Fat 19 g95%
How we calculate these values

Diet Compatibility

High protein3.9/10 protein density from 74g protein and 1,912 calories.No
Lower carb148g carbs per serving.No
Low fat109g total fat per serving.No
High sugar23g total sugars per serving.Yes
High sodium3,823mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Chicken Tenders Compared With Nearby Items

Connors Steak & Seafood Chicken Tenders is listed in the Chicken Entrees category with 1,912 calories, 74g protein, 148g carbs, and 109g fat per serving.

Data Source and Methodology

Nutrition values for Chicken Tenders are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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