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Last updated: Aug 9, 2026
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Cooper's Hawk Winery & Restaurant

Seared Atlantic Salmon, Gluten Free

Gluten Free SeafoodPopular

Seared Atlantic Salmon, Gluten Free nutrition information from Cooper's Hawk Winery & Restaurant.

1 serving
Serving Size
Not provided
Serving Weight
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970
Calories
Per serving
50 g
Protein
30 g
Carbs
70 g
Fat

Nutrition Facts

Amount per serving

Calories970 kcal
% Daily Value*
Total Fat 70 g90%
Saturated Fat 30 g150%
Trans Fat 0 g—
Cholesterol 260 mg87%
Sodium 2,340 mg102%
Total Carbohydrate 30 g11%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 50 g100%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

970
kcal
Protein50 g (21%)
Carbs30 g (13%)
Fat70 g (66%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 50 g100%
Fiber 0 g0%
Sodium 2,340 mg102%
Sugars 0 g—
Saturated Fat 30 g150%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.