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Last updated: Aug 9, 2026
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Cooper's Hawk Winery & Restaurant

Shrimp & Scallop Risotto, Gluten Free

Gluten Free RisottoPopular

Shrimp & Scallop Risotto, Gluten Free nutrition information from Cooper's Hawk Winery & Restaurant.

1 serving
Serving Size
Not provided
Serving Weight
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1,980
Calories
Per serving
240 g
Protein
70 g
Carbs
80 g
Fat

Nutrition Facts

Amount per serving

Calories1,980 kcal
% Daily Value*
Total Fat 80 g103%
Saturated Fat 20 g100%
Trans Fat 0 g—
Cholesterol 1,650 mg550%
Sodium 3,460 mg150%
Total Carbohydrate 70 g25%
Dietary Fiber 10 g36%
Total Sugars 10 g—
Protein 240 g480%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,980
kcal
Protein240 g (49%)
Carbs70 g (14%)
Fat80 g (37%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 240 g480%
Fiber 10 g36%
Sodium 3,460 mg150%
Sugars 10 g—
Saturated Fat 20 g100%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.