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Last updated: Aug 9, 2026
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Country Kitchen

Beef & Eggs (Scrambled Eggs)

Classic Country BreakfastsPopular

Beef & Eggs (Scrambled Eggs) nutrition information from Country Kitchen.

1 Serving
Serving Size
Not provided
Serving Weight
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750
Calories
Per serving
29 g
Protein
28 g
Carbs
50 g
Fat

Nutrition Facts

Amount per serving

Calories750 kcal
% Daily Value*
Total Fat 50 g64%
Saturated Fat 17 g85%
Trans Fat 0 g—
Cholesterol 345 mg115%
Sodium 770 mg33%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 0.5 g—
Protein 29 g58%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

750
kcal
Protein29 g (17%)
Carbs28 g (17%)
Fat50 g (66%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 29 g58%
Fiber 2 g7%
Sodium 770 mg33%
Sugars 0.5 g—
Saturated Fat 17 g85%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.