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Beef & Eggs (Scrambled Eggs)
Country Kitchen Beef & Eggs (Scrambled Eggs) is fat-leaning, with about 66% of macro calories from fat. Each serving has 750 calories, 29g protein, 28g carbs, and 50g fat, making it worth balancing with lower-fat items in the same meal.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
17% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 75 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Beef & Eggs (Scrambled Eggs) Compared With Nearby Items
Country Kitchen Beef & Eggs (Scrambled Eggs) is listed in the Classic Country Breakfasts category with 750 calories, 29g protein, 28g carbs, and 50g fat per serving.
Data Source and Methodology
Nutrition values for Beef & Eggs (Scrambled Eggs) are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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