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Last updated: Aug 9, 2026
Illustration for reference only
Country Kitchen
Cakes, Eggs & Bacon (Fried Eggs)
From the GriddlePopular
Cakes, Eggs & Bacon (Fried Eggs) nutrition information from Country Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
590
Calories
Per serving
27 g
Protein
45 g
Carbs
30 g
Fat
Nutrition Facts
Amount per serving
Calories590 kcal
% Daily Value*
Total Fat 30 g38%
Saturated Fat 10 g50%
Trans Fat 0 g—
Cholesterol 450 mg150%
Sodium 1,480 mg64%
Total Carbohydrate 45 g16%
Dietary Fiber 0.5 g2%
Total Sugars 8 g—
Protein 27 g54%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
590
kcal
Protein27 g (19%)
Carbs45 g (32%)
Fat30 g (48%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 27 g54%
Fiber 0.5 g2%
Sodium 1,480 mg64%
Sugars 8 g—
Saturated Fat 10 g50%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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