NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Country Kitchen
Cakes, Eggs & Bacon (Scrambled Eggs)
From the GriddlePopular
Cakes, Eggs & Bacon (Scrambled Eggs) nutrition information from Country Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
560
Calories
Per serving
15 g
Protein
44 g
Carbs
28 g
Fat
Nutrition Facts
Amount per serving
Calories560 kcal
% Daily Value*
Total Fat 28 g36%
Saturated Fat 9 g45%
Trans Fat 0 g—
Cholesterol 315 mg105%
Sodium 1,580 mg69%
Total Carbohydrate 44 g16%
Dietary Fiber 0.5 g2%
Total Sugars 9 g—
Protein 15 g30%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
560
kcal
Protein15 g (12%)
Carbs44 g (36%)
Fat28 g (52%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 15 g30%
Fiber 0.5 g2%
Sodium 1,580 mg69%
Sugars 9 g—
Saturated Fat 9 g45%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in From the Griddle
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.