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Cakes, Eggs & Bacon (Scrambled Eggs)
Country Kitchen Cakes, Eggs & Bacon (Scrambled Eggs) is fat-leaning, with about 52% of macro calories from fat. Each serving has 560 calories, 15g protein, 44g carbs, and 28g fat, making it worth balancing with lower-fat items in the same meal.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
12% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 56 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Cakes, Eggs & Bacon (Scrambled Eggs) Compared With Nearby Items
Country Kitchen Cakes, Eggs & Bacon (Scrambled Eggs) is listed in the From the Griddle category with 560 calories, 15g protein, 44g carbs, and 28g fat per serving.
Data Source and Methodology
Nutrition values for Cakes, Eggs & Bacon (Scrambled Eggs) are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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