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Last updated: Aug 9, 2026
Illustration for reference only
Country Kitchen
Chicken Fried Chicken & Eggs (Fried Eggs)
Classic Country BreakfastsPopular
Chicken Fried Chicken & Eggs (Fried Eggs) nutrition information from Country Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
990
Calories
Per serving
40 g
Protein
59 g
Carbs
65 g
Fat
Nutrition Facts
Amount per serving
Calories990 kcal
% Daily Value*
Total Fat 65 g83%
Saturated Fat 13 g65%
Trans Fat 2 g—
Cholesterol 445 mg148%
Sodium 1,590 mg69%
Total Carbohydrate 59 g21%
Dietary Fiber 3 g11%
Total Sugars 2 g—
Protein 40 g80%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
990
kcal
Protein40 g (16%)
Carbs59 g (24%)
Fat65 g (60%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 40 g80%
Fiber 3 g11%
Sodium 1,590 mg69%
Sugars 2 g—
Saturated Fat 13 g65%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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