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Last updated: Aug 9, 2026
Illustration for reference only
Country Kitchen
Country Fried Steak & Eggs (Fried Eggs)
Classic Country BreakfastsPopular
Country Fried Steak & Eggs (Fried Eggs) nutrition information from Country Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
1,040
Calories
Per serving
33 g
Protein
60 g
Carbs
74 g
Fat
Nutrition Facts
Amount per serving
Calories1,040 kcal
% Daily Value*
Total Fat 74 g95%
Saturated Fat 19 g95%
Trans Fat 2 g—
Cholesterol 660 mg220%
Sodium 1,480 mg64%
Total Carbohydrate 60 g22%
Dietary Fiber 3 g11%
Total Sugars 1 g—
Protein 33 g66%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,040
kcal
Protein33 g (13%)
Carbs60 g (23%)
Fat74 g (64%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 33 g66%
Fiber 3 g11%
Sodium 1,480 mg64%
Sugars 1 g—
Saturated Fat 19 g95%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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