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Last updated: Aug 9, 2026
Illustration for reference only
Country Kitchen
Country Fried Steak & Eggs (Scrambled Eggs)
Classic Country BreakfastsPopular
Country Fried Steak & Eggs (Scrambled Eggs) nutrition information from Country Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
1,010
Calories
Per serving
21 g
Protein
60 g
Carbs
72 g
Fat
Nutrition Facts
Amount per serving
Calories1,010 kcal
% Daily Value*
Total Fat 72 g92%
Saturated Fat 18 g90%
Trans Fat 2 g—
Cholesterol 530 mg177%
Sodium 1,580 mg69%
Total Carbohydrate 60 g22%
Dietary Fiber 3 g11%
Total Sugars 2 g—
Protein 21 g42%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,010
kcal
Protein21 g (9%)
Carbs60 g (25%)
Fat72 g (67%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 21 g42%
Fiber 3 g11%
Sodium 1,580 mg69%
Sugars 2 g—
Saturated Fat 18 g90%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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