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Last updated: Aug 9, 2026
Illustration for reference only
Country Kitchen
Eggs Benedict
Classic Country BreakfastsPopular
Eggs Benedict nutrition information from Country Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
990
Calories
Per serving
37 g
Protein
77 g
Carbs
56 g
Fat
Nutrition Facts
Amount per serving
Calories990 kcal
% Daily Value*
Total Fat 56 g72%
Saturated Fat 24 g120%
Trans Fat 0 g—
Cholesterol 490 mg163%
Sodium 2,290 mg100%
Total Carbohydrate 77 g28%
Dietary Fiber 3 g11%
Total Sugars 8 g—
Protein 37 g74%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
990
kcal
Protein37 g (15%)
Carbs77 g (32%)
Fat56 g (53%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 37 g74%
Fiber 3 g11%
Sodium 2,290 mg100%
Sugars 8 g—
Saturated Fat 24 g120%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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