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Last updated: Aug 9, 2026
Illustration for reference only
Country Kitchen
® Farm Skillet (Fried Eggs)
Skillet BreakfastsPopular
® Farm Skillet (Fried Eggs) nutrition information from Country Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
570
Calories
Per serving
23 g
Protein
34 g
Carbs
36 g
Fat
Nutrition Facts
Amount per serving
Calories570 kcal
% Daily Value*
Total Fat 36 g46%
Saturated Fat 10 g50%
Trans Fat 0 g—
Cholesterol 420 mg140%
Sodium 840 mg37%
Total Carbohydrate 34 g12%
Dietary Fiber 3 g11%
Total Sugars 3 g—
Protein 23 g46%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
570
kcal
Protein23 g (17%)
Carbs34 g (25%)
Fat36 g (59%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 23 g46%
Fiber 3 g11%
Sodium 840 mg37%
Sugars 3 g—
Saturated Fat 10 g50%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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