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Last updated: Aug 9, 2026
Illustration for reference only
Country Kitchen
French Toast, Eggs & Bacon (Fried Eggs)
From the GriddlePopular
French Toast, Eggs & Bacon (Fried Eggs) nutrition information from Country Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
880
Calories
Per serving
30 g
Protein
76 g
Carbs
44 g
Fat
Nutrition Facts
Amount per serving
Calories880 kcal
% Daily Value*
Total Fat 44 g56%
Saturated Fat 12 g60%
Trans Fat 0 g—
Cholesterol 530 mg177%
Sodium 1,200 mg52%
Total Carbohydrate 76 g28%
Dietary Fiber 8 g29%
Total Sugars 18 g—
Protein 30 g60%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
880
kcal
Protein30 g (15%)
Carbs76 g (37%)
Fat44 g (48%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 30 g60%
Fiber 8 g29%
Sodium 1,200 mg52%
Sugars 18 g—
Saturated Fat 12 g60%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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