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Last updated: Aug 9, 2026
Illustration for reference only
Country Kitchen
French Toast, Eggs & Bacon (Scrambled Eggs)
From the GriddlePopular
French Toast, Eggs & Bacon (Scrambled Eggs) nutrition information from Country Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
850
Calories
Per serving
18 g
Protein
76 g
Carbs
43 g
Fat
Nutrition Facts
Amount per serving
Calories850 kcal
% Daily Value*
Total Fat 43 g55%
Saturated Fat 11 g55%
Trans Fat 0 g—
Cholesterol 400 mg133%
Sodium 1,300 mg57%
Total Carbohydrate 76 g28%
Dietary Fiber 8 g29%
Total Sugars 18 g—
Protein 18 g36%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
850
kcal
Protein18 g (9%)
Carbs76 g (40%)
Fat43 g (51%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 18 g36%
Fiber 8 g29%
Sodium 1,300 mg57%
Sugars 18 g—
Saturated Fat 11 g55%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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