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Last updated: Aug 9, 2026
Illustration for reference only
Country Kitchen
Waffle, Eggs & Bacon (Fried Eggs)
From the GriddlePopular
Waffle, Eggs & Bacon (Fried Eggs) nutrition information from Country Kitchen.
1 Serving
Serving Size
Not provided
Serving Weight
640
Calories
Per serving
25 g
Protein
49 g
Carbs
36 g
Fat
Nutrition Facts
Amount per serving
Calories640 kcal
% Daily Value*
Total Fat 36 g46%
Saturated Fat 17 g85%
Trans Fat 0 g—
Cholesterol 505 mg168%
Sodium 1,340 mg58%
Total Carbohydrate 49 g18%
Dietary Fiber 0 g0%
Total Sugars 7 g—
Protein 25 g50%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
640
kcal
Protein25 g (16%)
Carbs49 g (32%)
Fat36 g (52%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 25 g50%
Fiber 0 g0%
Sodium 1,340 mg58%
Sugars 7 g—
Saturated Fat 17 g85%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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