Last updated: Aug 9, 2026
Dunkin'

Multigrain Bagel

BagelsPopular

Dunkin' Multigrain Bagel is carb-leaning, with about 66% of macro calories from carb. Each serving has 380 calories, 15g protein, 63g carbs, and 8g fat, making it better suited to carb-aware planning than low-carb goals.

1 Bagel
Serving Size
380
Calories
Per serving
15 g
Protein
63 g
Carbs
8 g
Fat

Nutrition Facts

Amount per serving

Calories380 kcal
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1 g5%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 550 mg24%
Total Carbohydrate 63 g23%
Dietary Fiber 8 g29%
Total Sugars 8 g—
Protein 15 g30%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

380
kcal
Protein15 g (16%)
Carbs63 g (66%)
Fat8 g (19%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density3.9/10

16% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate95 min walk

About 38 minutes of running for these calories.

Key Nutrients

Protein 15 g30%
Fiber 8 g29%
Sodium 550 mg24%
Sugars 8 g—
Saturated Fat 1 g5%
How we calculate these values

Diet Compatibility

High protein3.9/10 protein density from 15g protein and 380 calories.No
Lower carb63g carbs per serving.No
Low fat8g total fat per serving.No
High sugar8g total sugars per serving.No
High sodium550mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

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Quick comparisons

Multigrain Bagel has 110 more calories than #ALLCAPS Donut and 11g more protein. Compare

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Multigrain Bagel Compared With Nearby Items

Dunkin' Multigrain Bagel is listed in the Bagels category with 380 calories, 15g protein, 63g carbs, and 8g fat per serving.

Data Source and Methodology

Nutrition values for Multigrain Bagel are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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