Last updated: Aug 9, 2026
Dunkin'

Sesame Seed Bagel

BagelsPopular

Dunkin' Sesame Seed Bagel is carb-leaning, with about 73% of macro calories from carb. Each serving has 350 calories, 12g protein, 64g carbs, and 5g fat, making it a lighter restaurant option to compare with larger meals.

1 Bagel
Serving Size
350
Calories
Per serving
12 g
Protein
64 g
Carbs
5 g
Fat

Nutrition Facts

Amount per serving

Calories350 kcal
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 630 mg27%
Total Carbohydrate 64 g23%
Dietary Fiber 5 g18%
Total Sugars 7 g—
Protein 12 g24%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

350
kcal
Protein12 g (14%)
Carbs64 g (73%)
Fat5 g (13%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density3.4/10

14% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate88 min walk

About 35 minutes of running for these calories.

Key Nutrients

Protein 12 g24%
Fiber 5 g18%
Sodium 630 mg27%
Sugars 7 g—
Saturated Fat 1 g5%
How we calculate these values

Diet Compatibility

High protein3.4/10 protein density from 12g protein and 350 calories.No
Lower carb64g carbs per serving.No
Low fat5g total fat per serving.No
High sugar7g total sugars per serving.No
High sodium630mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

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Quick comparisons

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Sesame Seed Bagel Compared With Nearby Items

Dunkin' Sesame Seed Bagel is listed in the Bagels category with 350 calories, 12g protein, 64g carbs, and 5g fat per serving.

Data Source and Methodology

Nutrition values for Sesame Seed Bagel are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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