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Last updated: Aug 9, 2026

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Earls

American Breakfast (2 Eggs)

BrunchPopular

American Breakfast (2 Eggs) nutrition information from Earls.

1 Serving (380g)

Serving Size

380 g

Serving Weight

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1,070

Calories

Per serving

33 g

Protein

49 g

Carbs

84 g

Fat

Nutrition Facts

Amount per serving

Calories1,070 kcal

% Daily Value*

Total Fat 84 g108%

Saturated Fat 25 g125%

Trans Fat 0.3 g—

Cholesterol 445 mg148%

Sodium 2,230 mg97%

Total Carbohydrate 49 g18%

Dietary Fiber 5 g18%

Total Sugars 2 g—

Protein 33 g66%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,070

kcal

Protein33 g (12%)

Carbs49 g (18%)

Fat84 g (70%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 33 g66%

Fiber 5 g18%

Sodium 2,230 mg97%

Sugars 2 g—

Saturated Fat 25 g125%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.