Last updated: Aug 9, 2026
Illustration for reference only
Egg Harbor Cafe

Mini Gluten Free Pancakes

Sides Nutrition facts for breads are shown without butter or mixed berry jam. Please see below for butter and mixed berry jam nutrition facts. Please see above for egg nutrition facts.Popular

Gluten Free Pancake Batter

1 Order (113.4g)
Serving Size
113.4 g
Serving Weight
191
Calories
Per serving
5.2 g
Protein
28.7 g
Carbs
5.6 g
Fat

Nutrition Facts

Amount per serving

Calories191 kcal
% Daily Value*
Total Fat 5.6 g7%
Saturated Fat 2.9 g14%
Trans Fat 0 g
Cholesterol 76 mg25%
Sodium 318 mg14%
Total Carbohydrate 28.7 g10%
Dietary Fiber 0.6 g2%
Total Sugars 8.7 g
Protein 5.2 g10%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

191
kcal
Protein5.2 g (11%)
Carbs28.7 g (62%)
Fat5.6 g (27%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 5.2 g10%
Fiber 0.6 g2%
Sodium 318 mg14%
Sugars 8.7 g
Saturated Fat 2.9 g14%
How we calculate these values

Ingredients

Gluten Free Pancake Batter

Allergens

Contains

Wheat

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.