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Last updated: Aug 9, 2026

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Egg Harbor Cafe

Scrambled Eggs Tray

CateringPopular

Eggs, Butter

1 Serving (120.2g)

Serving Size

120.2 g

Serving Weight

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218

Calories

Per serving

14 g

Protein

2 g

Carbs

16.4 g

Fat

Nutrition Facts

Amount per serving

Calories218 kcal

% Daily Value*

Total Fat 16.4 g21%

Saturated Fat 7.1 g35%

Trans Fat 0 g—

Cholesterol 498 mg166%

Sodium 140 mg6%

Total Carbohydrate 2 g1%

Dietary Fiber 0 g0%

Total Sugars 0 g—

Protein 14 g28%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

218

kcal

Protein14 g (26%)

Carbs2 g (4%)

Fat16.4 g (70%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 14 g28%

Fiber 0 g0%

Sodium 140 mg6%

Sugars 0 g—

Saturated Fat 7.1 g35%

How we calculate these values

Ingredients

Eggs, Butter

Allergens

Contains

MilkEgg

May contain

Not listed

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1 Basted Egg130 kcal · 7 g protein1 Egg (any style) prepared in PAM89 kcal · 7 g protein1 Over Easy/Medium/Hard Egg130 kcal · 7 g protein1 Poached Egg80 kcal · 7 g protein1 Scrambled Egg130 kcal · 7 g protein1 Sunny Side Up Egg130 kcal · 7 g protein

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Nutrition data is sourced from our database and may vary by location or preparation.