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Last updated: Aug 9, 2026
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Firehouse Subs

Bacon

Medium Sub MeatsPopular

BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE

0.4 Ounces
Serving Size
Not provided
Serving Weight
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50
Calories
Per serving
3.5 g
Protein
0.3 g
Carbs
3.9 g
Fat

Nutrition Facts

Amount per serving

Calories50 kcal
% Daily Value*
Total Fat 3.9 g5%
Saturated Fat 1.5 g7%
Trans Fat 0 g—
Cholesterol 11 mg4%
Sodium 139 mg6%
Total Carbohydrate 0.3 g0%
Dietary Fiber 0 g0%
Total Sugars 0.2 g—
Protein 3.5 g7%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

50
kcal
Protein3.5 g (28%)
Carbs0.3 g (2%)
Fat3.9 g (70%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 3.5 g7%
Fiber 0 g0%
Sodium 139 mg6%
Sugars 0.2 g—
Saturated Fat 1.5 g7%
How we calculate these values

Ingredients

BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.