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Last updated: Aug 9, 2026

Illustration for reference only

Flame Broiler

Angus Rib

Protein: Plates - Half & HalfPopular

Angus Rib

3.5 oz (99.2g)

Serving Size

99.2 g

Serving Weight

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398

Calories

Per serving

17.8 g

Protein

11.5 g

Carbs

31.3 g

Fat

Nutrition Facts

Amount per serving

Calories398 kcal

% Daily Value*

Total Fat 31.3 g40%

Saturated Fat 13.8 g69%

Trans Fat 1.3 g—

Cholesterol 73 mg24%

Sodium 564 mg25%

Total Carbohydrate 11.5 g4%

Dietary Fiber 0.6 g2%

Total Sugars 8.2 g—

Protein 17.8 g36%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

398

kcal

Protein17.8 g (18%)

Carbs11.5 g (12%)

Fat31.3 g (71%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 17.8 g36%

Fiber 0.6 g2%

Sodium 564 mg25%

Sugars 8.2 g—

Saturated Fat 13.8 g69%

How we calculate these values

Ingredients

Angus Rib

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.