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Nutrition comparison
Scallions vs Aged Balsamic Vinegar
Compare calories, protein, carbs, fat, sodium, and fiber for these Food Exchange menu items.
Quick answer
Aged Balsamic Vinegar is lowest in calories, while Scallions gives the most protein.
Add all to calculatorLowest calories
Aged Balsamic Vinegar
10 kcal
Highest protein
Scallions
1 g protein
Lowest carbs
Scallions
3 g carbs
Lowest sodium
Scallions
6 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| ScallionsSalad Toppings | 14 kcal | 1 g | 3 g | 0.1 g | 0.1 g | 6 mg |
| Aged Balsamic VinegarSalad Dressing | 10 kcal | 0 g | 4 g | 0 g | 0 g | 10 mg |
Which should you choose?
Choose Aged Balsamic Vinegar if your priority is keeping calories lower. It has 10 calories per serving.
Choose Scallions if you want the most protein. It has 1g protein per serving.
If sodium matters, Scallions is the lighter sodium pick at 6mg.
Compare as a meal
Open these items in the Food Exchange calculator to see combined calories and macros.
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