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Last updated: Aug 9, 2026
Illustration for reference only
Food Exchange
Two Eggs on Whole Wheat Bread
Egg SandwichesPopular
Two Eggs on Whole Wheat Bread nutrition information from Food Exchange.
1 Egg Sandwich
Serving Size
Not provided
Serving Weight
264
Calories
Per serving
17 g
Protein
28 g
Carbs
11 g
Fat
Nutrition Facts
Amount per serving
Calories264 kcal
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3.5 g18%
Trans Fat 0 g—
Cholesterol 430 mg143%
Sodium 426 mg19%
Total Carbohydrate 28 g10%
Dietary Fiber 4 g14%
Total Sugars 3 g—
Protein 17 g34%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
264
kcal
Protein17 g (24%)
Carbs28 g (40%)
Fat11 g (35%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 17 g34%
Fiber 4 g14%
Sodium 426 mg19%
Sugars 3 g—
Saturated Fat 3.5 g18%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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