Last updated: Aug 9, 2026
Gigi Cafe

Blueberry Scone

GIGI BAKERY - SconesPopular

Gigi Cafe Blueberry Scone is carb-leaning, with about 47% of macro calories from carb. Each serving has 585 calories, 9g protein, 68g carbs, and 30g fat, making it better suited to carb-aware planning than low-carb goals.

175 g
Serving Size
585
Calories
Per serving
9 g
Protein
68 g
Carbs
30 g
Fat

Nutrition Facts

Amount per serving

Calories585 kcal
% Daily Value*
Total Fat 30 g38%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 165 mg55%
Sodium 345 mg15%
Total Carbohydrate 68 g25%
Dietary Fiber 2 g7%
Total Sugars 20 g—
Protein 9 g18%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

585
kcal
Protein9 g (6%)
Carbs68 g (47%)
Fat30 g (47%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density1.5/10

6% of macro calories come from protein.

Satiety index4.6/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate146 min walk

About 59 minutes of running for these calories.

Key Nutrients

Protein 9 g18%
Fiber 2 g7%
Sodium 345 mg15%
Sugars 20 g—
Saturated Fat 0 g0%
How we calculate these values

Diet Compatibility

High protein1.5/10 protein density from 9g protein and 585 calories.No
Lower carb68g carbs per serving.No
Low fat30g total fat per serving.No
High sugar20g total sugars per serving.Yes
High sodium345mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Blueberry Scone Compared With Nearby Items

Gigi Cafe Blueberry Scone is listed in the GIGI BAKERY - Scones category with 585 calories, 9g protein, 68g carbs, and 30g fat per serving.

Data Source and Methodology

Nutrition values for Blueberry Scone are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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