Last updated: Aug 9, 2026
Gigi Cafe

Cranberry Scone

GIGI BAKERY - SconesPopular

Gigi Cafe Cranberry Scone is carb-leaning, with about 48% of macro calories from carb. Each serving has 605 calories, 9g protein, 70g carbs, and 30g fat, making it better suited to carb-aware planning than low-carb goals.

175 g
Serving Size
605
Calories
Per serving
9 g
Protein
70 g
Carbs
30 g
Fat

Nutrition Facts

Amount per serving

Calories605 kcal
% Daily Value*
Total Fat 30 g38%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 160 mg53%
Sodium 345 mg15%
Total Carbohydrate 70 g25%
Dietary Fiber 3 g11%
Total Sugars 21 g—
Protein 9 g18%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

605
kcal
Protein9 g (6%)
Carbs70 g (48%)
Fat30 g (46%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density1.5/10

6% of macro calories come from protein.

Satiety index5.2/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate151 min walk

About 61 minutes of running for these calories.

Key Nutrients

Protein 9 g18%
Fiber 3 g11%
Sodium 345 mg15%
Sugars 21 g—
Saturated Fat 0 g0%
How we calculate these values

Diet Compatibility

High protein1.5/10 protein density from 9g protein and 605 calories.No
Lower carb70g carbs per serving.No
Low fat30g total fat per serving.No
High sugar21g total sugars per serving.Yes
High sodium345mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Cranberry Scone Compared With Nearby Items

Gigi Cafe Cranberry Scone is listed in the GIGI BAKERY - Scones category with 605 calories, 9g protein, 70g carbs, and 30g fat per serving.

Data Source and Methodology

Nutrition values for Cranberry Scone are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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