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Nutrition comparison
Double Oven Roasted-Chicken, 8" Sub Portion vs 2 Slices Bacon, 4" Sub Portion
Compare calories, protein, carbs, fat, sodium, and fiber for these Goodcents menu items.
Quick answer
2 Slices Bacon, 4" Sub Portion is lowest in calories, while Double Oven Roasted-Chicken, 8" Sub Portion gives the most protein.
Add all to calculatorLowest calories
2 Slices Bacon, 4" Sub Portion
40 kcal
Highest protein
Double Oven Roasted-Chicken, 8" Sub Portion
44 g protein
Lowest carbs
2 Slices Bacon, 4" Sub Portion
0 g carbs
Lowest sodium
2 Slices Bacon, 4" Sub Portion
125 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Double Oven Roasted-Chicken, 8" Sub PortionDouble Meat | 240 kcal | 44 g | 4 g | 4 g | 0 g | 1,750 mg |
| 2 Slices Bacon, 4" Sub PortionBacon | 40 kcal | 3 g | 0 g | 3.5 g | 0 g | 125 mg |
Which should you choose?
Choose 2 Slices Bacon, 4" Sub Portion if your priority is keeping calories lower. It has 40 calories per serving.
Choose Double Oven Roasted-Chicken, 8" Sub Portion if you want the most protein. It has 44g protein per serving.
If sodium matters, 2 Slices Bacon, 4" Sub Portion is the lighter sodium pick at 125mg.
Compare as a meal
Open these items in the Goodcents calculator to see combined calories and macros.
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