Last updated: Aug 9, 2026
Grandy's

Shrimp, Fried

Lunch & DinnerPopular

Grandy's Shrimp, Fried is fat-leaning, with about 44% of macro calories from fat. Each serving has 750 calories, 32g protein, 74g carbs, and 37g fat, making it better suited to carb-aware planning than low-carb goals.

8 Each
Serving Size
750
Calories
Per serving
32 g
Protein
74 g
Carbs
37 g
Fat

Nutrition Facts

Amount per serving

Calories750 kcal
% Daily Value*
Total Fat 37 g47%
Saturated Fat 5 g25%
Trans Fat 7 g—
Cholesterol 170 mg57%
Sodium 1,440 mg63%
Total Carbohydrate 74 g27%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 32 g64%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

750
kcal
Protein32 g (17%)
Carbs74 g (39%)
Fat37 g (44%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density4.3/10

17% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate188 min walk

About 75 minutes of running for these calories.

Key Nutrients

Protein 32 g64%
Fiber 0 g0%
Sodium 1,440 mg63%
Sugars 0 g—
Saturated Fat 5 g25%
How we calculate these values

Diet Compatibility

High protein4.3/10 protein density from 32g protein and 750 calories.No
Lower carb74g carbs per serving.No
Low fat37g total fat per serving.No
High sugar0g total sugars per serving.No
High sodium1,440mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

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Quick comparisons

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Shrimp, Fried Compared With Nearby Items

Grandy's Shrimp, Fried is listed in the Lunch & Dinner category with 750 calories, 32g protein, 74g carbs, and 37g fat per serving.

Data Source and Methodology

Nutrition values for Shrimp, Fried are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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