NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Baked French Onion (Cup) vs Add Atlantic Salmon
Compare calories, protein, carbs, fat, sodium, and fiber for these Granite City Food & Brewery menu items.
Quick answer
Baked French Onion (Cup) is lowest in calories, while Add Atlantic Salmon gives the most protein.
Add all to calculatorLowest calories
Baked French Onion (Cup)
170 kcal
Highest protein
Add Atlantic Salmon
36 g protein
Lowest carbs
Add Atlantic Salmon
0 g carbs
Lowest sodium
Add Atlantic Salmon
105 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Baked French Onion (Cup)Soups | 170 kcal | 8 g | 14 g | 10 g | 1 g | 1,260 mg |
| Add Atlantic SalmonStarter Salads | 330 kcal | 36 g | 0 g | 20 g | 0 g | 105 mg |
Which should you choose?
Choose Baked French Onion (Cup) if your priority is keeping calories lower. It has 170 calories per serving.
Choose Add Atlantic Salmon if you want the most protein. It has 36g protein per serving.
If sodium matters, Add Atlantic Salmon is the lighter sodium pick at 105mg.
Compare as a meal
Open these items in the Granite City Food & Brewery calculator to see combined calories and macros.
Open calculator