NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Baked Potato Topping, Chive vs Bacon
Compare calories, protein, carbs, fat, sodium, and fiber for these Great Steak menu items.
Quick answer
Baked Potato Topping, Chive is lowest in calories, while Bacon gives the most protein.
Add all to calculatorLowest calories
Baked Potato Topping, Chive
5 kcal
Highest protein
Bacon
12 g protein
Lowest carbs
Baked Potato Topping, Chive
1 g carbs
Lowest sodium
Baked Potato Topping, Chive
0 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Baked Potato Topping, ChiveBaked Potato Toppings | 5 kcal | 0 g | 1 g | 0 g | 0 g | 0 mg |
| BaconMeats | 130 kcal | 12 g | 1 g | 9 g | 0 g | 600 mg |
Which should you choose?
Choose Baked Potato Topping, Chive if your priority is keeping calories lower. It has 5 calories per serving.
Choose Bacon if you want the most protein. It has 12g protein per serving.
If sodium matters, Baked Potato Topping, Chive is the lighter sodium pick at 0mg.
Compare as a meal
Open these items in the Great Steak calculator to see combined calories and macros.
Open calculator