Baked Potato Topping, Sour Cream vs Bacon

Compare calories, protein, carbs, fat, sodium, and fiber for these Great Steak menu items.

Quick answer

Baked Potato Topping, Sour Cream is lowest in calories, while Bacon gives the most protein.

Lowest calories

Baked Potato Topping, Sour Cream

60 kcal

Highest protein

Bacon

12 g protein

Lowest carbs

Baked Potato Topping, Sour Cream

1 g carbs

Lowest sodium

Baked Potato Topping, Sour Cream

10 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Baked Potato Topping, Sour CreamBaked Potato Toppings	60 kcal	1 g	1 g	5 g	0 g	10 mg
BaconMeats	130 kcal	12 g	1 g	9 g	0 g	600 mg

Choose Baked Potato Topping, Sour Cream if your priority is keeping calories lower. It has 60 calories per serving.

Choose Bacon if you want the most protein. It has 12g protein per serving.

If sodium matters, Baked Potato Topping, Sour Cream is the lighter sodium pick at 10mg.

Open these items in the Great Steak calculator to see combined calories and macros.